Business Directory
Next Meeting
Our Sponsors

Invitation
SPECIAL GENERAL MEETING
SOUTHLAKE BUSINESS CHAMBER & COMMUNITY ALLIANCE
Venue:         The Lake Macquarie Hotel, Dora Street, Morisset

Date:            Tuesday 13th September, 2016
Time:           6pm
Please join us for the SBCCA Special General Meeting
A light supper will be served following the meeting, 
free of charge for all attendees 
RSVP essential for catering. Please email: coordinator@southlakemac.com
............................................................................................................
SAVE THE DATE .....
20 September 2016

Our Future Forum - Morisset

Come along to hear what the future may hold and take part in a workshop aimed at developing the Lake Mac Community Vision and Values. 
Featuring: Heidi Pollard, Chief Empowerment Officer, Workplace Futurist and Company Culture Architect, UQ Power 
When: Tuesday, 20 September from 6 - 9PM 
Where: Morisset Multi-purpose Centre - 143 Dora Street, Morisset 
tell us what you think

Member Reviews

Bivs Expresso

I was on my way to work this morning and I was early so I decided to get a coffee. The thought crossed my mind to go through the drive through but I didn't really want to give my money to a large chain store, instead I decided to support local and I'm glad I did! 

Bivs Expresso is friendly, immaculately clean, Yummy and fast!

They may have a small selection of food but they do it well and that's the most important thing, my GoGo Vegie toasted turkish was delicious! and my coffee was spot on!

Kemeys Mountain Hideaway

"Local Chamber Events are an important part of our Business networking and SBCCA directory lets locals and visitors know what accommodation options are available in the Morisset area."

Sirocco Web Design

"The Southlake Chamber of Commerce are an invaluable resource for Businesses in Lake Macquarie with great events, member training and networking opportunities."

The Olde Bakehouse Licensed Restaurant

This week at our SBCCA meeting (2nd Tue at LM Hotel) Jess spoke to us  in some detail about what they are doing at the restaurant and what is working for them. Jess explained that their emphasis was fresh fresh fresh, that is fruit, veg, meats and seafoods etc. Many thanks Jess for talking to the meeting, you are an inspiration to us all.